Sledge is Back… Again!

For those readers still sticking with me, thank you!  I know it’s been awhile; the day job has taken a bit out of me the last few months but the flip side is all of those hours came with a long-awaited promotion!

But I’ve missed all of you and my little design projects.  So there’s definitely going to be more to come in the next few weeks, especially with Christmas right around the corner!

For now though, here are a few little teasers:

Fall Dining TableAnother quick fall update to our dining area.  I saw that great footed bowl at Target a few months, but couldn’t bring myself to spend the $40 on it.  Flash forward to 2 weeks ago and it was $10.95 in the clearance section.  Bam!  New bowl for my gourds.  Jefe knew he couldn’t fight it.  Home decor on clearance is my Achilles heel.

 

Fall Flower ArrangementTrader Joe’s has been selling some knockout fall bouquets the last two months.  For $8 I can get two of them that are overflowing, pop them in my glass pitcher and I’ve got a beautiful, full fall arrangement.  The yellow candles are also from the Target clearance section for $1.99 for a set of 2.  I may have grabbed more than one pack…

I’ve got a fun DIY dry erase board coming your way that is perfect for any Boston Red Sox fan in your life (yes, that is Green Monster Green for those wondering).  Jefe got this as one of his birthday presents this year.  Instructions to follow (along with our plans for the very unfinished office).

Dry Erase Board Preview

 

And last but not least, a little preview to my first holiday project of the season:

West Elm Design Love Fest DIY Garland

Will have more for you guys next week!

 

 

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Falling for FALL!

Autumn is my jam.  Nothing makes me happier than a crisp fall day mixed with cable-knit sweaters and hot apple cider.  But sub-80 degree temperatures is as close to fall that this Angeleno is gonna get.  We were blessed this weekend with highs in the 70s and lows in the 60s – I even had to grab a throw last night while reading!  Go ahead and roll your eyes East Coast readers – after the heat waves we’ve been experiencing, 60 degree temps feel down right frigid.  And I’m loving every minute of it.

With that in mind, I’ve been fully embracing this bit of fall we had this weekend.  I spruced up the place with a few pumpkins, some burnt orange mums and my favorite fall table runner.  I even splurged on a glass pumpkin candy dish at Target which is regularly $7.99, but was 20% off thanks to my favorite new app – Cartwheel.

Mini pumpkins!

Mums & fall runner

Pumpkin Candy Dish

 

I grabbed that Yankee candle too (Apple & Pumpkin Picking scent) as I needed a more fall “smell” in the apartment but it’s not my favorite.  I’ve tested countless pumpkin-sceneted candles in the last few weeks but have yet to find one I truly love that doesn’t give me a headache.  I’m open to any recommendations if you have found a good one!

Pumpkin Candy Dish & Candle

But the main purpose of today’s post is to actually share a recipe with you!  Anyone who has ever done Weight Watchers is probably very familiar with this one, but for those that aren’t, I wanted to share the world’s EASIEST pumpkin muffin recipe.  Now that a huge figurative weight has been lifted off me at work, I’ve decided it’s time to refocus on some literal weight and get my ass back in shape.

Now for the recipe.  You’ll need:

  • 1 box of spice cake mix (any brand will do)
  • 1 can of pure pumpkin
  • 1-2 egg whites (not necessary, but it gives the muffins a bit more of a cake-like texture and makes them a little less doughy)

Spice Cake mix

Canned Pumpkin & Egg Whites

Follow the directions on the cake mix box for cupcakes.  Most boxes recommend preheating your oven to 350.  While that’s preheating, mix together the pumpkin, cake mix and egg whites.  The batter will make anywhere from 12 to 18 muffins, depending on how large a muffin you want.  I err on the side of smaller muffins as I know I’ll be eating more than one no matter what size they are.

Next I scoop the batter in to the pan.  To make clean-up easier, I line the pan with cupcake liners.  It also will keep them from sticking together once they’re done as I just store them in a large ziploc.  For easiest portioning of the batter, I prefer to use my ice cream scoop.

Pop them in the oven.  I usually set the timer for 15 minutes, then check them with a toothpick (or knife if you don’t mind the gapping hole it will leave, which I don’t).  As I’m still learning the intricacies of my own oven, I popped them back in for another 4 minutes. Once they’re done, let them cool for a few minutes before devouring.  They’re not the prettiest things, but they sure are good.

Pumpkin Muffins!

For those of you counting points, if you divide the mix into 18 muffins, 1 muffin = 1 point.  But if you’re like me and eat 3 in one sitting, 3 muffins will set you back 4 points so just make sure you’re doing the math accurately.

As I’ve been making this recipe for years, I have altered it a few times.  Once I even slathered them with some WW friendly cream cheese icing and passed them off as pumpkin spice cupcakes for a pot luck.  No one knew they were eating half the calories of the real things.  So feel free to jazz them up however you see fit.  As I’m a total baking novice, I can’t advise on how they bake if you, say, throw in some raisins or nuts, but I’m sure they’re just as tasty.

My favorite way to eat them is for breakfast with a piping hot cup of coffee and my Steelers on TV.  It makes for a perfect Sunday!

IMG_4963

 

‘Tis the Season

I don’t know about you all, but I am 120% ready for the holidays.  My Jefe, not so much.  So in an effort to keep the peace at Chez Sledge, I’ve managed to temper my public displays of holiday affection and keep it confined to my Pinterest boards.  (Although what festive music I blare in my car when Jefe isn’t around won’t hurt him……)

I have admittedly been all over the place lately so my pinning may seem a bit erratic, but until I get my next DIY project up and running for you, I thought I’d share a little holiday eye candy.  And now that I have them all layed out, it strikes me that most of these are simple DIY’s that I’m dying to try myself.  Most of it is fall/harvest themed as I am trying to pace myself and not OD on Christmas before I even reach December :-D.

Tree trunk candle centerpiece

Tree Branch Candleholder

Fall Hydrangea Wreath

Autumn Hydrangea Wreath

World Market Thanksgiving Napkins

Thanksgiving Napkins

DIY Wood Slab Centerpiece

Wood Slab Centerpiece

Couple Wrapped In Lights

Couple Wrapped In Lights

Mason Jar Pinecones

Mason Jars Tied with Pinecones

NYE DIY Candles

New Years Eve DIY Candles

If you check out my Holiday board, you’ll also notice a TON of holiday cards as I’m anxious to get those going.  Jefe and I did them for the first time last year and really enjoyed it.  He actually likes the picture I posted above of the couple wrapped in lights , which is a bit cheesier than he normally goes for.  He is, however, skeptical that I can pull it off.  Challenge ACCEPTED.

So this weekend I’m thinking of blowing the dust off my glue gun and getting my craft on.  I haven’t decided which DIY I’m going to tackle (maybe a burlap printed runner?!), but I’ll be back next week with the results.  Jefe and I also have the monthly Rose Bowl Flea Market to look forward this Sunday.  We’ve really been working to find pieces that have a bit more character and charm to fill up our home so it will be nice to see the new offerings as we missed last month due to Soxtober.  So we shall see what spoils we’ll come home with!  Happy Friday!